Trout-Arroni

7/12/24

Well, here is another dinner recipe that includes Mac n’ Cheese. We may be a little obsessed with it, I don’t know.

Ingredients:

2 boxes of Mac n’ Cheese (It was highly debated whether to use one or two)

One trout large enough to produce two decent fillets

4 broccoli clumps

Half a green bell pepper

Half a red bell pepper

Garlic powder

Butter

Salt

Pepper

Instructions:

1)       Sear the trout in butter, pepper, and salt.

2)       Chop the broccoli and peppers and add them to the searing trout.

3)       Boil water for mac n’ cheese.

4)       Add the pasta and stir in cheese powder and butter.

5)       Chop the trout.

6)       Add the vegetables and trout to the mac n’ cheese and mix until spread evenly.

7)       Add garlic powder.

8)       Enjoy!

This dinner was probably the best we’ve had this summer. Other than the Mac n’ Cheese we didn’t have to pay for it either because we sourced ingredients from the employee dining hall and Cache Creek.